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B. Sai Krishna Nikhil

Publications (4)

Integrated Disease Management of Gummy Stem Blight in Bottle Gourd

V. Suresh, Bagyashali H. hudge, B. Sai Krishna Nikhil, R. Preetham Goud, D. Anitha Kumari & D. Venkatesh · Journal of Scientific Research and Reports · 2026

Gummy stem blight, caused by Didymella bryoniae is a major constraint in bottle gourd production, leading to significant yield losses. The present study was conducted at the Vegetable Research Station, Rajendranagar, Hyderabad, during 2021-22, 2022-23, and 2023-24 to evaluate int...

Open access Research Article 10.9734/jsrr/2026/v32i13914

Morphological Characterisation of Brinjal (Solanum melongena L.) Genotypes

M. Soniya, D. Laxminarayana, J. Cheena, J. Srinivas, B. Sai Krishna Nikhil & G. Sathish · Journal of Advances in Biology & Biotechnology · 2026

Brinjal (Solanum melongena L.) is an important vegetable crop with appreciable diversity in plant, floral and fruit traits. Morphological characterisation using standard descriptors is necessary for varietal identification, germplasm conservation and parent selection. The present...

Open access Research Article 10.9734/jabb/2026/v29i74085

Evaluation of Tomato (Solanum lycopersicum L.) Genotypes for Growth and Yield Attributing Traits

Puli Vijaya Babu, D. Laxminarayana, P. Prasanth, S. Mallesh, B. Sai Krishna Nikhil & P. Pranusha · International Journal of Plant & Soil Science · 2026

Tomato (Solanum lycopersicum L.) is an economically important vegetable crop, and improving its yield potential through the evaluation of diverse genotypes remains a key objective in breeding programmes. The identification of superior genotypes based on growth and yield attribute...

Open access Research Article 10.9734/ijpss/2026/v38i46045

Genetic Variability of Tomato (Solanum lycopersicum L.) Genotypes for Growth and Yield Attributing Traits

Puli Vijaya Babu, D. Laxminarayana, P. Prasanth, S. Mallesh, B. Sai Krishna Nikhil & P. Pranusha · Journal of Experimental Agriculture International · 2026

Tomato (Solanum lycopersicum) is a globally important vegetable valued for its nutritional content and wide use in fresh and processed forms. Meeting rising demand requires enhanced production through genetic improvement and breeding efforts. The study on genetic variability of t...

Open access Research Article 10.9734/jeai/2026/v48i44182