The Use of a Protein Enhanced Surfactant to Increase Yield of Alfalfa
B. T. Sather & B. S. Goldstein · Journal of Experimental Agriculture International · 2016
Increasing human populations are creating challenges in food production and water management. Improving resource management with advances in technology is needed to meet these challenges. Swift Wet® is a protein enhanced surfactant created by the Advanced BioCatalytics Corporati...
Open access
Research Article
10.9734/AJEA/2016/13561