Effect of Fermentation on Nutrient and Antinutrient Contents of Fermented Whole and Ground African Breadfruit (Treculia africana) Seeds
K. T. Adegbehingbe, S. Fakoya & B. S. Adeleke · Microbiology Research Journal International · 2017
Aim: This study investigated the microbial contents, proximate compositions and the antinutrient contents of whole and ground fermented African breadfruit seeds. Methodology: The whole and ground samples were fermented for 72 hours. The microbial contents, pH, total titratable ac...
Open access
Research Article
10.9734/MRJI/2017/34444