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B. Rupesh Kumar Reddy

Publications (8)

Genetic Variability in Groundnut: Decoding Effects on Yield, Disease Resistance and Nut Quality

A. Rupa, B. Rupesh Kumar Reddy, R. Narasimhulu & M. Pradeep · Journal of Advances in Biology & Biotechnology · 2025

Groundnut (Arachis hypogaea L.) is a globally important oilseed and food legume whose productivity and end-use value are shaped by complex interactions among genetic variability, target trait architecture, and highly variable production environments. Despite the crop’s polyploid...

Open access Research Article 10.9734/jabb/2025/v28i123465

Assessment on Effect of Growing Seasons on Seed Yield and Quality Attributes of Sesame (Sesamum indicum L.) Genotypes

Ch. Mallikarjuna Raju, B. Rupesh Kumar Reddy, S. Vasundhara & D. Bharathi · International Journal of Environment and Climate Change · 2025

Sesame (Sesamum indicum L.) is a crucial oilseed crop known for its high nutritional value and economic significance. In India, it is cultivated across three seasons. Understanding which season is most suitable for achieving higher yield and good quality seed is essential for opt...

Open access Research Article 10.9734/ijecc/2025/v15i34754

Genetic Variability and Breeding Potential for Yield and Quality Enhancement in Groundnut (Arachis hypogaea L.)

P. Harika, B. Rupesh Kumar Reddy, N.K Gayathri & G. Fareeda · Journal of Advances in Biology & Biotechnology · 2025

Groundnut (Arachis hypogaea L.) displays notable genetic variability in morpho-physiological traits among its genotypes, with polygenic control influencing key characteristics such as kernel yield and dry matter production. Significant phenotypic and genotypic variations exist, w...

Open access Research Article 10.9734/jabb/2025/v28i22024

Evaluation of Field Performance of Groundnut Varieties through Different Vigour Tests

S. Chandanasree, B. Rupesh Kumar Reddy, S. Vasundhara & A. R. Nirmal Kumar · Journal of Experimental Agriculture International · 2024

A field experiment was carried out to evaluate the field performance of groundnut varieties through different vigour tests during Rabi, 2023-24 at S.V. Agricultural College, Tirupati, Acharya N.G. Ranga Agricultural University, Andhra Pradesh. The experimental material consisted...

Open access Research Article 10.9734/jeai/2024/v46i102995

Effect of Bio-Priming on Seed Quality Parameters of Rice (Oryza sativa L.)

R. Ravinder Rao Yadav, S. Vasundhara, B. Rupesh Kumar Reddy & M. Raveendra Reddy · Microbiology Research Journal International · 2025

This study investigates the impact of bio-priming with Azospirillum, Pseudomonas fluorescens, Phosphorus solubilizing bacteria (PSB), and Potassium solubilizing bacteria (KSB) on seed quality parameters of rice (Oryza sativa L.). Bio-priming is a sustainable agricultural practice...

Open access Research Article 10.9734/mrji/2025/v35i31550

Evaluation of Germplasm Lines for Seed Quality Parameters in Finger Millet (Eleusine coracana L. Gaertn)

M. Jnana Prasuna, S. Vasundhara, B. Rupesh Kumar Reddy & L. Madhavi Latha · Journal of Experimental Agriculture International · 2025

Among millets, Finger millet is an important small millet grown in India. Recognizing the importance of millets, the year 2023 was declared as the “International Year of Millets” by the United Nations. In today’s world, about 12% of the total millet area is under finger millet cu...

Open access Research Article 10.9734/jeai/2025/v47i23283

Heterotic Studies for Yield and its Related Traits in Pearl Millet (Pennisetum glaucum (L.) R. Br.)

P. Usha Sai, P. Sanjana Reddy, B. Rupesh Kumar Reddy & B. Santhosh · Journal of Experimental Agriculture International · 2024

The present study was conducted on six parents and eighteen hybrids developed at ICAR Indian institute of millets reaserch, rajendranagar, hyderabad, for sixteen characters. ANOVA revealed significant difference among genotypes for all characters studied. In the present investiga...

Open access Research Article 10.9734/jeai/2024/v46i92882

Effect of Microbial Inoculants on Crop Growth, Yield, Biochemical and Phyiological Parameters of Blackgram [Vigna mungo (L.) Hepper]

G. Lavanya, S. Vasundhara, B. Rupesh Kumar Reddy & M. Raveendra Reddy · International Journal of Environment and Climate Change · 2023

A field experiment was carried out in randomized block design with 10 treatments and 3 replications at the Department of Seed Science and Technology, S.V. Agricultural College, Tirupati during 2022. The blackgram variety TBG-104 differed for field, biochemical, and physiological...

Open access Research Article 10.9734/ijecc/2023/v13i103053