B. R. Pandey

Growth and Quality Profiency of Onion (Allium cepa L.) by Application of Biofertilizer, GA3 and Humic Acid

Himanshu Verma, B. R. Pandey, B. P. Bisen, B. K. Verma, Manoranjan Biswal & Lallu Ram Awasthi · International Journal of Environment and Climate Change · 2023

During the Rabi season in 2022-2023, a comprehensive trial was carried out at the Department of Horticulture, Jawaharlal Nehru Krishi Vishwa Vidyalaya. Employing a Randomized Completely Block Design (RCBD), the research assessed twelve different interventions, consisting of biofe...

Open access Research Article 10.9734/ijecc/2023/v13i113439

Growth, Yield and Quality of Garilic (Allium sativum L.) Influenced by the Application of Sulphur and Salicylic Acid

Priyanka Mishra Dubey, B. R. Pandey, Vijay Bagare & Jagrati Upadhyay · International Journal of Environment and Climate Change · 2023

A research experiment was conducted at vegetable research Complex, Maharajpur, Department of Horticulture, College of Agriculture, JNKVV Jabalpur. The experiment was done to study the effect of sulphur and salicylic acid on Yamuna safed -2 variety of Garlic. The growth, yield, an...

Open access Research Article 10.9734/ijecc/2023/v13i113375

Exploration of Genetic Parameters of Pea Genotypes Using Different Environmental Conditions

R. P. Jaiswal, B. R. Pandey, V. Kumar & S. K. Pandey · International Journal of Environment and Climate Change · 2021

The estimate of genetic variability was observed for fifteen traits on fifty two genotypes. The ANOVA indicated that the mean sum of squares due to genotypes were highly significant for all the traits, respectively in all the environmental conditions. High magnitude of phenotypic...

Open access Research Article 10.9734/ijecc/2021/v11i1230565