B. R. Kadam

Antioxidant and Preservative Effects of Pomegranate (Punica granatum) Peel Extract on the Quality and Shelf Life of Minced Chicken

Bhise P. D., B. R. Kadam, D. T. Sakunde, V. S. Waskar, U. M. Tumlam & S. N. Jadhav · Journal of Advances in Biology & Biotechnology · 2025

Synthetic antioxidants are used to prevent lipid oxidation in meat and meat products. However, their use is restricted because of their possible health hazards. This has led to a growing interest in use of natural preservatives in meat and meat products. The study was undertaken...