B. O. Odey

Determination of Microbiological Quality, Proximate Composition and Physicochemical Parameters of Margarine Produced from Oil Blends of Palm Kernel, Coconut and Melon

F. C. Akubuenyi & B. O. Odey · Journal of Advances in Microbiology · 2022

The potential of margarine production from blends of melon, coconut and palm kernel oil, and the microbiological qualities and physicochemical parameters of the product were studied. The microbiological evaluation was carried out at the Microbiology Laboratory, Cross River Univer...

Open access Research Article 10.9734/jamb/2022/v22i12712

Farmers’ Perception and Adoption of Forest Conservation Practices in Kaiama Local Government Area of Kwara State, Nigeria

L. Ganiyu, B. Oluyaire, U. F. Yahaya, M. B. Usman, B. O. Odey, S. B. Abdulkareem & G. L. Lapkat · Asian Journal of Agricultural Extension, Economics & Sociology · 2020

The practice of shifting cultivation by farmers in Kaiama Local Government of Kwara State is been inhibited by the dedication of their farm lands used for various agricultural activities to national park, thereby resulting in the depletion of soil nutrients caused by continuous c...

Open access Research Article 10.9734/ajaees/2020/v38i1030439