Microorganisms Isolated during Fermentation of Sorghum for Production of Akamu (A Nigerian Fermented Gruel)
O. H. Ekwem & B. N. Okolo · Microbiology Research Journal International · 2017
Aim: The aim of this study is to isolate microorganisms present during fermentation of sorghum for production of akamu. Place and Duration: The study was done at Nsukka, Enugu State for a period of ten weeks. Methodology: The production processes of two local producers were monit...
Open access
Research Article
10.9734/MRJI/2017/35601