RNA silencing has recently gain momentum in the scientific world mainly due to its sequencing-specific gene inactivation that is conserved in among various organism including animals and plants. In fruit crops, various mechanism such as virus-induced gene silencing (VIGS), DNA me...
Open access
Research Article10.9734/cjast/2019/v33i530094
The present investigations were carried out on forty genotypes of jackfruit (Artocarpus heterophyllus Lam.) to determine the extent of variability present in the material and association among different traits. The genotypes were collected from six north-eastern states of India v...
Open access
Research Article10.9734/cjast/2019/v33i430086
Kiwifruit (Actinidia deliciosa) belongs to the family Actinidiaceae, and the genus Actinidia is a highly nutritious fruit abundant with essential vitamins, minerals, polyphenols, flavonoids, and the unique enzyme actinidin, which aids digestion. These components contribute to kiw...
Open access
Research Article10.9734/acri/2025/v25i41162
The intensive use of inorganic fertilizers and pesticides helped meet the food requirements of ever-growing population, their indiscriminate use has posed serious risks on soil and human health. However, there is an urgent need of sustainable farming systems or chemical-free farm...
Open access
Research Article10.9734/jeai/2025/v47i23277
The aim of this study was to examine the influence of Al on nutrient profile of soil grown with various pea genotypes. The study involved growing two tolerant pea (Kashi Samrath and Kashi Samridhi) and two susceptible (Matar Ageta-7 and AP-3) genotypes with increasing added rate...
Open access
Research Article10.9734/irjpac/2020/v21i2330298
Thejangulie Angami, Lobsang Wangchu, Prankanu Debnath, Pranabjyoti Sarma, Barun Singh, Amit Kumar Singh, Siddhartha Singh, B. N. Hazarika, Mayanglambam Chandrakumar Singh & Ashok Chhetri·International Research Journal of Pure and Applied Chemistry·2020
The present study was carried out with the aim to screen out the nutritional characteristics of three underutilized fruit species of the genus Spondias which are seen grown wild in the forest of the north-eastern region of India, as the detail information on nutrient composition...
Open access
Research Article10.9734/irjpac/2020/v21i730176