B. N. Effiong

Studies on Nutritional Composition and Efficacy of Selected Spices in Southern Nigeria against Some Food Spoilage Fungi

B. N. Effiong, U. S. Udofia & N. Maduka · Journal of Advances in Microbiology · 2018

The efficacy of antifungal property of aqueous and ethanolic extracts of Alligator pepper (Aframomum melegueta), Aidan fruit (Tetrapleura tetraptera) and Black pepper (Piper nigrum) was tested against three fungal isolates implicated in food spoilage. The fungal isolates from sta...

Open access Research Article 10.9734/JAMB/2018/41998

Evaluation of Wheat and Orange-fleshed Sweet Potato Composite Flour Fortified with African Yam Bean Flour for Instant Noodle Production

B. N. Effiong, N. Maduka & A. G. Essien · Archives of Current Research International · 2018

Aim: This study is aimed at evaluating instant noodles produced using a composite mixture of wheat and orange-fleshed sweet potato (OFSP) flour fortified with African yam bean (AYB) flour. Study Design: This was an analytical study done in replicates and sensory evaluation by 20...

Open access Research Article 10.9734/ACRI/2018/41174