The present study was carried out to determine the suitable packaging material for osmo dehydrated pineapple product and also to assess quality of the product during storage. Pineapple slices were steam blanched for 2 min, followed by immersion in osmotic solution containing sucr...
Open access
Research Article10.9734/ijpss/2022/v34i232588
Osmotic dehydration in pineapple cubes by using sucrose solution is able to improve the quality like colour, aroma, texture, appearance as well as overall acceptability. The physico-chemical properties of the product were evaluated during the experiment. There were significant di...
Open access
Research Article10.9734/ijecc/2022/v12i111479
G. Sireesha, B. Vimala Devi, D. Neeraja, G. Sujani, V. Balamurugan, B. Manasa, S. Vasundhara, S. Vani, L. Ratna Kumari & T. Damodar Naidu·Microbiology Research Journal International·2026
Aim: To study the interaction between Peste des Petits Ruminants virus (PPRV), gastrointestinal helminthic infestation, and secondary bacterial infections in PPR vaccinated sheep and goats. Place and Duration of study: Manimeswaram village, Krishna District, Andhra Pradesh, India...
Open access
Research Article10.9734/mrji/2026/v36i11697
G. Sireesha, D. Neeraja, B.Vimala Devi, N. Ramachandra, P. J. Sruthi, N. Tanuja, B. Manasa, P. Shanila Kumari, L. Ratna Kumari & T. Damodar Naidu·Asian Journal of Advances in Agricultural Research·2026
Background: Long-distance transport and adaptation to new management conditions can predispose dairy cattle to infectious disease outbreaks, particularly in high-yielding exotic breeds. Aim: This investigation aimed to characterise a severe outbreak in recently transported Holste...
Open access
Research Article10.9734/ajaar/2026/v26i7737