B K Sarkar

Shelf-life Studies of Pork Nuggets Incorporated with Natural Humectants and Antioxidants during Storage at Refrigeration Temperature under Vacuum Packaging

P Gogoi, S K Laskar, S Upadhyay, D Deuri, B K Sarkar, P Debbarma & A Das · Journal of Advances in Biology & Biotechnology · 2026

The shelf life and quality of meat products are significantly influenced by oxidative spoilage and microbial deterioration, traditionally controlled using synthetic additives. However, increasing consumer concerns regarding the health risks of chemical preservatives have driven t...