B. K. Maleekuu

Effect of Three Pickling Agents on the Physico-chemical Properties of Two Varieties of Cucumber Stored under Tropical Ambient Conditions

A. Boakye- Dankwa, B. K. Maleekuu, P. Kumah & P. K. Tandoh · Archives of Current Research International · 2020

The experiment was conducted to determine the effect of three pickling agents on the physico-chemical properties of two varieties of cucumber (Poinsett and Marketmore) stored under ambient conditions for 90 days. A 2x3 factorial design in a Completely Randomized Design with 3 rep...

Open access Research Article 10.9734/acri/2020/v20i530193

Yield, Quality and Shelf-life Responses of Three Varieties of Soybeans to Three Processing Temperatures Using the Vitagoat System of Soymilk Production

E. Atuahene, B. K. Maleekuu, P. Y. Adjei & P. K. Tandoh · Asian Food Science Journal · 2018

Three improved varieties of soybean, Anidaso, Nangbaar and Quarshie were used in the study to determine the effect of variation and processing temperature on the yield, quality and shelf-life of soymilk produced by the VitaGoat processing system. Two kilograms of each of the vari...

Open access Research Article 10.9734/AFSJ/2018/39127