Evaluation of the Chemical and Oil Composition of Balsam Apple (Momordica balsamina) seed
B. I. Yerima & A. Umar · Asian Journal of Chemical Sciences · 2019
This research is aimed at the proximate chemical analysis of Momordica balsamina seeds with some properties of the oil. The results of the study showed that the seeds has high percentage of crude lipids, (38.77±0.15%) crude carbohydrates, (31.46±0.14%), crude proteins, (20.25±0.1...
Open access
Research Article
10.9734/ajocs/2019/v6i318998