Effect of Germination Period on Some Functional and Engineering Properties of Sorghum Flour
G. O. Ogunlakin, E. H. Onibokun & B. Fashogbon · Asian Journal of Advances in Agricultural Research · 2021
Sorghum (red and white) were germinated for 24, 48, 72, and 96 h to determine the effect of germination on some functional and engineering properties of sorghum flour. The bulk density results for the red and white germinated sorghum are 0.620-0.673 g/cm3 and 0.477-0.620 g/cm3, r...
Open access
Research Article
10.9734/ajaar/2021/v17i330196