B. E. E. Asikong

Prevalence of Vibrio species in Sea Foods and Water Sources in Cross River State

Tarh, Jacqueline Ebob, B. E. E. Asikong, . Mboto & C. I. Iroegbu Christian Ukwuoma · Annual Research & Review in Biology · 2022

In the coastal areas of the world, most Vibrio species have been incriminated as notorious agents causing foodborne, wound and other infections. These pathogens are known to be associated with the consumption of raw or undercooked seafoods or the exposure of wounds to warm seawat...

Open access Research Article 10.9734/arrb/2022/v37i230488

Vibrio cholerae Incursion in Africa, the Journey So Far

Tarh, Jacqueline Ebob, C. I. Mboto, B. E. E. Asikong & Iroegbu Christian Ukwuoma · Journal of Scientific Research and Reports · 2019

Indeed, a host of the plenty of reports about pathogenic Vibrios, have been from African researchers. And they assert that this severe diarrhea causing agent originated from Asia thousands of years ago and spread (first, via the sea route) affecting particularly the coastal towns...

Open access Research Article 10.9734/jsrr/2019/v25i3-430181