Comparative Efficacy of Different Brands of Baker’s Yeast Used in Bread Production in Jos Metropolis, Nigeria
A. I. Onaji, B. E. Agbo, R. A. Asiru & Tarfena, Yoila Amapu · Microbiology Research Journal International · 2019
Consumption of bread and other baked aerated wheat flour products has spurred the needs to determine the leavening ability of different brands of baker’s yeast used in bread production. In this study we assessed the leaving ability of different brands of baker’s yeast in producti...
Open access
Research Article
10.9734/mrji/2019/v28i530145