Production of Volatile Compounds by Lactococcus lactis sp. Strain at Different Growth Phases
B. D. S. Dangang, N. F. Zambou, R. Agrawal & A. F. Fonteh · Asian Food Science Journal · 2018
Aims: The present study aimed at identifying secondary metabolites produced during the growth of Lactococcus lactis sp. strain Study Design: The bacteria strain was grown at different time intervals. Place and Duration of Study: The work was done at the Microbiology and Fermentat...
Open access
Research Article
10.9734/AFSJ/2018/43310