B. B. Adamu, O. A. Onuh, I. J. Okon, R. R. Ideh, J. H. Ahmadu, Z. Labbo & G. B. Olukotun·Asian Journal of Biology·2021
Mycotoxins are secondary metabolites produced by many species of fungi. They are natural contaminants of food (feed) commodities where they cause significant risks to human and animal health. In this work, some food items; Roasted Groundnut Kernel, Dried smoked fish, Grounded mel...
Open access
Research Article10.9734/ajob/2021/v13i430200
The effect of cold storage on fermented soy drink from tamarind and nono was assessed. Soymilk was produced by milk extraction from whole soybean seeds and pasteurized at 76oC for 30 minutes. The soymilk was divided into two portions. One portion inoculated with tamarind pulp con...
Open access
Research Article10.9734/afsj/2021/v20i1130371
COVID-19 pandemic movement restrictions as part of the control measures put in place by countries in Sub-Saharan Africa (SSA) has implications on many sectors which include very high costs of importing materials owing to high exchange rates as well as non- availability of microbi...
Open access
Research Article10.9734/ajb2t/2021/v7i330102
Bread is one of the most essential food products that is universally accepted as a very convenient form of food that has desirability to all population rich or poor, rural or urban dwellers. A staple food prepared by baking dough of flour, water and/or sugar. It is a good source...
Open access
Research Article10.9734/afsj/2021/v20i730320