A genotype is considered to be most adaptive / stable, when it registers high mean yield but show a minimum interaction with the environment. Knowledge of genotype × environment interaction and yield stability are important parameters in breeding new cultivars with improved adapt...
Open access
Research Article10.9734/cjast/2020/v39i130480
The study was conducted in selected farm universities in Karnataka state namely Raichur, Dharwad and Bangalore Agricultural Universities for the period 2015-16 and 2016-17 to know about the relevance of post graduate research in agricultural sciences. The preferred research areas...
Open access
Research Article10.9734/cjast/2020/v39i2230840
S. Vinutha Patil, Gangadhara Doggalli, P. H. Kuchanur, P. H. Zaidi, Ayyanagouda Patil, B. Arunkumar, M. T. Vinayana, B. V. Tembhurne, T. C. Suma & K. Seetharam·International Journal of Plant & Soil Science·2022
Maize (Zea mays L.), a leading cereal worldwide and staple food of many countries, is a multipurpose crop used for human food, animal feed and industry purposes. Maize has wider genetic adaptability to grow under different agro-ecological environments. 29 and 48 DH lines derived...
Open access
Research Article10.9734/ijpss/2022/v34i2231403