Temperature is changing worldwide and a warming trend is expected in most parts. This study investigates the long-term (1983-2020) trend analysis of the maximum temperature in Kerala and the future trend in maximum temperature. The future temperature has been downloaded from GFDL...
Open access
Research Article10.9734/ijecc/2022/v12i121558
Rising temperatures threaten rice productivity, particularly when heat stress coincides with sensitive developmental stages. This study evaluated stage-specific phenological, physiological, and yield responses of rice (Oryza sativa L.) cv. Jyothi and examined the mitigating effec...
Open access
Research Article10.9734/ijecc/2026/v16i95626
Pot experiment was conducted to assess the effects of high-temperature stress on rice (Oryza sativa L.) and to identify effective mitigation strategies in kharif season (2023) in the Department of Agricultural Meteorology, Kerala Agricultural University in a factorial CRD layout....
Open access
Research Article10.9734/ijecc/2025/v15i34767
Rice is a staple food and its demand is substantially increasing with the growth of the global population. Phenological development was found to play a significant role in the distribution of carbon among plant organs, which has an impact on rice yield. Temperature affects plant p...
Open access
Research Article10.9734/ijecc/2023/v13i31677
The present study was conducted from 15th June to 1st November 2024 at the Research Farm of Kerala Agricultural University, Vellanikkara, to evaluate the duration, influence of weather variables on crop phenology and growing degree days (GDD) of African marigold (Tagetes erecta L...
Open access
Research Article10.9734/ijecc/2025/v15i115109
Ginger (Zingiber officinale) is a herbaceous perennial plant widely recognized as a popular spice across the world. India ranks as the largest producer and consumer of ginger globally. However, ginger cultivation faces several production constraints, primarily due to variability...
Open access
Research Article10.9734/ijecc/2025/v15i95024
The modern cultivated strawberry (Fragaria x ananassa Duch.) is a highly valuable crop, known for its quick return on investment and adaptability to varying climates. This study examines how different planting dates and weather conditions effect the yield of the Winter Dawn culti...
Open access
Research Article10.9734/ijecc/2024/v14i124660
Rice is the most commonly consumed crop worldwide, serving as a staple food for almost half of the global population. A field experiment was conducted at the Agricultural Research Station, Mannuthy, Kerala Agricultural University, Kerala during kharif season 2023 to assess the im...
Open access
Research Article10.9734/ijecc/2024/v14i124663
Participants in this extensive Massive Open Online Course (MOOC) on mushroom cultivation will gain a wealth of knowledge and useful skills necessary for cultivating a wide variety of mushrooms. In this study, the Center for e-learning at Kerala Agriculture University will analyse...
Open access
Research Article10.9734/ajaees/2024/v42i22357