B. A. Bamkefa, O. A. Fatoki, O. Abiola-Olagunju, A. Duyilemi-Olaniyi, A. S. Abeeb, K. O. Adediran & O. O. Ajogbeje·Journal of Advances in Microbiology·2023
Aim: This study sought to evaluate the mycoflora associated with sorghum retailed in some selected markets in Ibadan metropolis and assessing the risks associated with their consumption. Methodology: Sorghum samples were obtained from Sango, Oja Oba, Ojoo, Bodija and Orita market...
Open access
Research Article10.9734/jamb/2023/v23i7735
Melon (Citrullus spp.) and bush mango (Irvingia gabonensis) seeds are widely used as food ingredients in Nigeria, yet their nutrient-rich composition may support fungal growth and aflatoxin contamination when post-harvest handling is inadequate. This study evaluated the proximate...
Open access
Research Article10.9734/ajfrn/2026/v5i3431
Background and Aims: Senecio biafrae is an important leafy vegetable valued for its nutritional and medicinal uses in West Africa. However, it is highly prone to fungal spoilage during handling and storage, which reduces quality and may pose health risks through possible mycotoxi...
Open access
Research Article10.9734/jamb/2026/v26i51116