B. A. Akinpelu

Comparative Studies on Anti-Inflammatory, Antioxidant and Antimutagenic Activities of Crassocephalum crepidioides (Bent) Leaf Cold and Hot Water Extracts

B. A. Akinpelu, A. Godwin, T. Gbadegesin, N. Ajakaye, S. E. Omotosho, S. O. Azeez, M. Oziegbe & O. O. Oyedapo · Asian Food Science Journal · 2019

Aim: To investigate the anti-inflammatory, anti-oxidant and genotoxicity activities of Crassocephalum crepidioides leaf. Study Design: Comparative investigations of the medicinal value and toxicity profile of cold water (CW) and hot water (HW) extracts of C. crepidioides leaf. Pl...

Open access Research Article 10.9734/afsj/2019/v9i130000

Nutrient Quality Studies of Fluted Pumpkin (Telfairia Occidentalis Hook. F) Leaves as Influence by Fertilizer Microdosing and Micro-Dosing Time

P. A. Amao, B. J. Amujoyegbe, B. A. Akinpelu, O. E. Ojo, D. J. Oyedele & I. O. Amao · Asian Journal of Advances in Agricultural Research · 2018

Nutrient Quality Studies of Fluted Pumpkin (Telfairia Occidentalis Hook. F) Leaves as Influence by Fertilizer Microdosing and Micro-Dosing Time The nutrient qualities of vegetables have been noted to be affected by agronomic practices. The study evaluated the effect of fertilizer...

Open access Research Article 10.9734/AJAAR/2018/40914