Azhari H. Nour, Abdulrashid A. Chidothi, Muhammad H. Abdu, Rajab H. Msofe, Omer A. Ishag & Abdurahman H. Nour·Chemical Science International Journal·2026
The utilization of edible oils in food and industrial applications is dictated by their physicochemical and nutritional profiles. This study aimed to evaluate the industrial and nutritional suitability of shea butter oil extracted from shea seeds sourced in Chad. The physicochemi...
Open access
Research Article10.9734/CSJI/2026/v35i21029
Petroselinum crispum (parsley), an essential member of the Apiaceae family, is a globally distributed biennial herb esteemed for its culinary versatility and multi-faceted pharmacological profile. In the Sudanese ethnobotany, it is utilized for its potent antioxidant, anti-inflam...
Open access
Research Article10.9734/irjpac/2026/v27i41009
The need of energy never comes to an end so; the challenge is to procure power source sufficient to offer for our energy needs. Besides, this energy source must be dependable, renewable, recurring and non-contributing to climate change. Aims: This study was aimed to produce biodi...
Open access
Research Article10.9734/irjpac/2020/v21i1030215
Plants play a significant role in drug discovery and development of pharmaceuticals process. In many countries, medicinal plants consider the main source of primary health care. Aims: This study aimed to investigate the phytochemical screening, antimicrobial and antioxidant activ...
Ocimum basilicum has been widely used in traditional medicine. Rural communities have used fixed oils for variety purposes since a long time ago. They used for cosmetic applications, fuel, medicine and food. The aim of this study was to characterize the physicochemical properties...
Open access
Research Article10.9734/ajopacs/2020/v8i130104
Omer Adam Omer Ishag, Ayat A. Khalid, Amina Abdi, Ibrahim Yaagoub Erwa, Awadalla Babiker Omer & Azhari H. Nour·Annual Research & Review in Biology·2020
Aims: The aims of this study were to investigate the proximate composition of flaxseed; physiochemical properties and antioxidant activity of flaxseed. Study Design: Using standard analytical methods to determine the proximate composition of flaxseed, extraction of flaxseed in di...
Open access
Research Article10.9734/arrb/2019/v34i230148