Effect of Vernonia amygdalina Extracts and Meal on Colour, Physicochemical Properties and Microbial Load of Broiler Meat
Adenike Bilikis Hammed & Azeez Kehinde Tella · Journal of Experimental Agriculture International · 2019
Aims: This study was carried out to investigate the meat colour, physicochemical properties and microbial load of broiler meat fed Vernonia amygdalina extracts and meal. Study Design: The experiment employed a complete randomized design; all data generated were subjected to analy...
Open access
Research Article
10.9734/jeai/2019/v41i630432