Plant Extracts Induced Resistance to Fusarium oxysporum f.sp. lycopersici in Tomato
Dakole Daboy Charles, Azah Udom René, Fonkoua Martin, Dongmo Lekagne Joseph Blaise, Nguefack Julienne & Irénée Somda · International Journal of Plant & Soil Science · 2023
Tomato (Lycopersicon esculentum Mill.) is the most consumed vegetable in the world after potato. In Cameroon, the plant is cultivated in almost all agroecological areas, however, yields remain low due to attacks by various pathogens and insects. Among the pathogens, Fusarium oxys...
Open access
Research Article
10.9734/ijpss/2023/v35i173229