Evaluation of Physicochemical Properties and Chemical Constituents of Rasam, a Traditional South Indian Soup
Ayush Sharma, Muthu Kumaradoss Mohan Maruga Raja & Ravi Manne · Journal of Pharmaceutical Research International · 2021
Aims: To evaluate the physical and chemical properties of rasam, a traditional south Indian soup. Each ingredient present in rasam are known for their medicinal value individually. Moreover, rasam has being suggested as a general control measure in the treatment of SARS-CoV-2 by...
Open access
Research Article
10.9734/jpri/2021/v33i1731302