Ayowole Victor Atere

Fermented Food Products: Their Potential Role in Managing Hypercholesterolaemia

Ayowole Victor Atere & Charles O. Faeji · Asian Journal of Research in Cardiovascular Diseases · 2025

Background and Objectives: Hypercholesterolaemia, characterized by elevated cholesterol levels, poses a significant risk for various cardiovascular diseases. Fermentation has been a traditional method for food preservation and enhancement, leading to improved nutritional quality...

Open access Research Article 10.9734/ajrcd/2025/v7i1114

Multidrug Resistant Pseudomonas aeruginosa Isolated from Chicken: A Public Health Concern

Ayowole Victor Atere & Femi Vincent Atere · Microbiology Research Journal International · 2024

Infection of Pseudomonas aeruginosa has been responsible for economic losses in younger birds. This research was designed to report and document multidrug resistant P. aeruginosa recovered from chicken during infection. Sixty-seven freshly dead chicken were used in this research,...

Open access Research Article 10.9734/mrji/2024/v34i71452