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Ayodele Akinterinwa

Publications (4)

Preliminary Studies on Equilibrium and Kinetics of Heavy Metal Ion Sorption on Immobilized Ficus asperifolia Stem Bark Biomass

Ayodele Akinterinwa, Fasina Esther Oluwayemisi, Joseph Japari & A. Aminu · Asian Journal of Chemical Sciences · 2017

In our quest to exploit the biomasses in our local environment for an efficient water treatment at the level of hazardous aqueous ions removal, we furthered here by immobilizing the stem bark biomass of Ficus asperifolia in a stable polymer matrix of calcium alginate. The sorptio...

Open access Research Article 10.9734/AJOCS/2017/36462

Degradation of Curcubita pepo Seeds Oil by Aspergillus niger

Peter Michael Dass, Umar Usman Modibbo, Ayodele Akinterinwa & Munyal Yusuf · Journal of Advances in Biology & Biotechnology · 2016

Vegetable oil was extracted from Curcubita pepo seeds in n-hexane using Soxhlet extractor at 60°C. The physico-chemical parameters of the purified oil was analysed according to American Oil Chemist Society method. The physico-chemical of oil gave the free fatty acids of 0.83 mgKO...

Open access Research Article 10.9734/JABB/2016/27821

Spectroscopic Elucidation of the Biodeterioration Potentials of Aspergillus niger on Lagenaria siceraria Seed Oil

Peter Michael Dass, Dimas Kubmarawa, Ayodele Akinterinwa & Buba Mohammed · Chemical Science International Journal · 2016

Vegetable oil was extracted from Lagenaria siceraria seeds and some physico-chemical analysis determined. The refractive index of 1.47, saponification value of 465.9 mgKOH/g, iodine value of 15.86 I2 /100 g, Acid value mgKOH/g of 2.52 and density of 0.93 were obtained. GC-MS of b...

Open access Research Article 10.9734/ACSJ/2016/25510

Evaluation of Nutritional, Non-nutritional, Elemental Content and Amino Acid Profile of Azanza garckeana (Goron Tula)

I. I. Nkafamiya, B. P. Ardo, S. A. Osemeahon & Ayodele Akinterinwa · Current Journal of Applied Science and Technology · 2015

Azanza garckeana fruits, leaves, stem-bark and roots were both quantitatively and qualitatively analyzed to determine the nutritional, non-nutritional, elemental and amino acid content. The nutritional (proximate) analysis reveals the highest and lowest moisture content in the fr...

Open access Research Article 10.9734/BJAST/2016/19811