Ayobami Opeoluwa Durojaiye

Mycoflora, Proximate Composition and Mineral Analysis during the Storage of Smoked Dried Crayfish (Penaeus natialis - Shrimps)

Emmanuel Dayo Fagbohun, Ayobami Opeoluwa Durojaiye & Oluwabukola Atinuke Popoola · Asian Journal of Fisheries and Aquatic Research · 2019

This study was carried out to assess the changes in proximate composition, mineral content and mycoflora associated with smoked dried crayfish Penaeus natialis (shrimps) stored for twenty weeks. Smoked dried crayfish Penaeus natialis (shrimps) were purchased at Igbokoda, Ilaje Lo...

Open access Research Article 10.9734/ajfar/2019/v4i130046

Mycoflora and Nutritional Analysis of Smoked Dried Crayfish (Penaeus monodon – Prawns) During Storage

Emmanuel Dayo Fagbohun, Oluwabukola Atinuke Popoola & Ayobami Opeoluwa Durojaiye · International Journal of Pathogen Research · 2019

This study was carried out to investigate the mycoflora and nutritional composition of smoked dried crayfish Penaeus monodon (prawns) during storage for twenty-four weeks. The mycoflora were isolated at four weeks interval using direct plating and dilution methods on Potato Dextr...

Open access Research Article 10.9734/ijpr/2019/v3i230089