Agro-Morphological Characterization of Three Cultivated Legumes: Two Varieties of Soybean (Glycine max L.) and One Variety of Mungbean (Vigna radiata L.)
Koffi Bertin Yao, Kouassi Joseph Kouakou, Aya Viviane Yoboue & Tanoh Hilaire Kouakou · Journal of Experimental Agriculture International · 2020
To contribute to the restoration of tropical soils fertility, the agro-morphological and yield characteristics of three cultivated legumes [two beige seeded varieties of soybean (Glycine max L.): one from Côte d’Ivoire (BVCI) and the other, from Benin (BVB) and a green seeded m...
Open access
Research Article
10.9734/jeai/2020/v42i930590