Awwaly, Khothibul Umam Al

The Effect of Substitution of Brown Sugar with Honey on Making Beef Jerky

Maria Apriliana Ade Karlina, Awwaly, Khothibul Umam Al, Agus Susilo, Khothibul Umam Al Awwaly & Karlina, Maria Apriliana Ade · Asian Food Science Journal · 2022

This research aimed to evaluate the possibility of using honey as a substitute ingredient in beef jerky in terms of pH, water activity, moisture content, protein content, and fat content. This research was conducted from January to March 2022 at the Animal Products Technology Lab...

Open access Research Article 10.9734/afsj/2022/v21i930458

Characteristics of Coagulants from Moringa Seed Extract (Moringa oleifera) with Microwave-Assisted Extraction (MAE) Method

Gisma Mutiara Putri, Awwaly, Khothibul Umam Al, Abdul Manab, Putri, Gisma Mutiara, Manab, Abdul & Khothibul Umam Al Awwaly · Asian Food Science Journal · 2022

Moringa seed is an alternative coagulant in various industrial fields, generally used for water purification and cheese making. In addition, to obtain the required chemical compounds, Moringa seed can be extracted by conventional or modern methods. This research was conducted to...

Open access Research Article 10.9734/afsj/2022/v21i930457