The Significance of Processing Techniques on the Quality of Smoked African Cat Fish (Clarias gariepinus) Using Different Energy Sources
Olaniyi Christianah Oludayo, Fawole Olaolu Olalekan & Awogbade Adeniyi Adediran · Asian Journal of Fisheries and Aquatic Research · 2024
There is unavoidable need for fish smoking as a preservative technique to reduce rampant post harvest losses in the tropical Africa. However the imperative of healthier and quality smoked products through improved processing method were however investigated. Organoleptic and chem...
Open access
Research Article
10.9734/ajfar/2024/v26i5768