Detection of Microbial Contamination of Processed Beef Meat by Using API Strips and Automated Vitek 2 Compact System
Awatif A. Ahmed & Y. A. Sabiel · Microbiology Research Journal International · 2016
Aims: Food safety is a complex issue, where animal proteins such as meats, meat products, and fish and fishery products are generally regarded as high risk commodity with pathogenic microrganisms. The present study was conducted to evaluate microbial contamination of beef meat pr...
Open access
Research Article
10.9734/BMRJ/2016/23391