Wheat is one of the worlds most commonly consumed cereal grains. With the rapid increase in world population, the production of wheat will play a pivotal role in food security and the global economy. Conventional breeding programme for crop improvement involves hybridisation, sel...
Open access
Research Article10.9734/CJAST/2018/45994
Mango (Mangifera indica L.), a major tropical fruit crop of high economic importance, is highly perishable, necessitating effective strategies to enhance its shelf life and maintain post-harvest quality. Brassinolide, an eco-friendly plant hormone, has shown potential in regulati...
Open access
Research Article10.9734/jabb/2026/v29i43875
Both climate change and an increasing population present significant challenges to worldwide food security. Traditional agriculture alone cannot meet the increasing demands, especially when global food production must rise by at least seventy-five percent in less than forty years...
Open access
Research Article10.9734/jabb/2025/v28i72575
Banana (Musa paradisiaca) cv. Malbhog is a very popular banana cultivar in the North Eastern part of India. A method has been developed to multiply it in vitro to standardise the best multiplication and rooting media for banana and hardening of rooted plantlets for field transfer...
Open access
Research Article10.9734/CJAST/2018/45985
Wheat (Triticum aestivum L.) is a crucial cereal crop cultivated globally owing to its adaptability to diverse climatic and edaphic conditions. The present study was conducted to assess the performance of wheat under different tillage practices and irrigation regimes to enhance p...
Open access
Research Article10.9734/ijecc/2025/v15i84978
Twenty-eight crosses generated from eight diverse parents of linseed (Linum usitatissimum L.) in diallel mating design (excluding reciprocal) were evaluated against Shekhar as check-in randomized block design for nine quantitative traits, to estimate the general combining ability...
Open access
Research Article10.9734/CJAST/2018/45998