Awadhesh Kumar

Development and Physicochemical, Sensory, and Storage Evaluation of Blended Squash from Mangifera indica and Aloe barbadensis Gel

Pragya Ojha, Awadhesh Kumar, Pankaj Kumar Ojha & Priya Awasthi · Journal of Scientific Research and Reports · 2026

Aloe vera is a nutritionally rich medicinal plant containing vitamins (A, B-complex, C, and E), minerals (calcium, potassium, sodium), amino acids, natural sugars, enzymes, and antioxidants. Blended beverages incorporating fruit pulp and aloe vera gel are gaining increasing deman...

Open access Research Article 10.9734/jsrr/2026/v32i44119

Physical Attributes of Bael (Aegle marmelos L.) Fruit and Suitability for Commercialization and Processing

Suman Kumar, R. B. Ram, Awadhesh Kumar, Raveender Kumar, Rajeev Kumar & Malay Marut Sharma · International Journal of Plant & Soil Science · 2023

The present experiment entitled “Studies on physical attributes of bael (Aegle marmelos L.) fruit suitable for commercialization and processing” was conducted at Horticulture laboratory of the Department of Applied Plant Science during 2011-12. Matured fruits procured from well e...

Open access Research Article 10.9734/ijpss/2023/v35i153104