Vegetable amaranth is a rapidly growing leafy vegetable valued for its foliage productivity and nutritional importance. This study evaluated 28 vegetable amaranth genotypes under field conditions during the summer season of 2023 at the Vegetable Research Farm, Banaras Hindu Unive...
Open access
Research Article10.9734/jeai/2026/v48i84402
Vegetable amaranthus (Amaranthus tricolor L.) is a fast-growing leafy vegetable valued for its short production cycle, nutrient density and adaptability to tropical environments. Although substantial genetic variation is known in cultivated types, the precise identification of el...
Open access
Research Article10.9734/jeai/2025/v47i123934
Bioregulators, commonly known as plant hormones, play a pivotal role in the development and productivity of crops. This study investigates the impact of various growth regulators on the vegetative and yield dynamics of cucumber (Cucumis sativus L.), a vital horticultural crop wit...
Open access
Research Article10.9734/ijpss/2025/v37i65503
Chilli (Capsicum annum L.) is a nutritionally and economically important crop that requires balanced nutrient management for optimal growth and yield. A two-year field study (2022–23 and 2023–24) was conducted at the Vegetable Research Farm, Institute of Agricultural Sciences, BH...
Open access
Research Article10.9734/jsrr/2025/v31i123793
Capsicum (Capsicum annuum L.) is a commercially grown vegetable crop that requires an adequate and balanced nutrient supply for optimal yield and quality. The imbalanced use of inorganic fertilizers has detrimental effects on the soil as well as on the environment. The adoption o...
Open access
Research Article10.9734/jabb/2025/v28i103170
The investigation was carried out during the rabi season of 2023–2024 at the Vegetable Research Farm, Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi (U.P.), India. Cabbage (Brassica oleracea var. capitata L.), a commercially imp...
Open access
Research Article10.9734/jeai/2025/v47i83677
Fifteen genotypes of tomatoes (Solanum lycopersicum L.) with 18 yield contributing traits, were studied for correlations and path coefficients. The experiment has been done at Vegetable Research Farm of Department of Horticulture, Institute of Agricultural Sciences, Banaras Hindu...
Open access
Research Article10.9734/ijecc/2023/v13i102650
The study aims to evaluate the influence of foliar-applied Naphthalene Acetic Acid (NAA) on the growth, yield and quality attributes of chilli (Capsicum annuum L.) cv. Kashi Ratna. The present investigation was carried out during the winter season of 2023–24 at the Vegetable Rese...
Open access
Research Article10.9734/ijpss/2025/v37i125906