Abhishek R. Ranvare, Avinash Singh, Ankita Gautam, Sandeep G.M. Prasad, Suvartan Ranveer & Ganesh D. Khule·Asian Food Science Journal·2025
The growing prevalence of lactose intolerance, cow's milk protein allergy, and the global shift toward more sustainable food systems have fueled demand for plant-based milk replacements. Millets, which have been identified as climate-resilient and underutilized cereals, present a...
Open access
Research Article10.9734/afsj/2025/v24i11823
This study explores the development of a gluten-free waffle cone using sorghum flour as a healthier and functional alternative to conventional wheat-based cones. Proximate composition analysis revealed that sorghum-based cones had enhanced nutritional properties, including higher...
Open access
Research Article10.9734/jsrr/2025/v31i42964
Malignant melanoma is an aggressive neoplasm, its metastasis to bone marrow is rare phenomenon. Here, we are presenting a case of metastatic malignant melanoma to bone marrow with unknown primary in 40 years old patient along with review of literature. This case is diagnosed as m...
Open access
Research Article10.9734/jammr/2023/v35i195157
Introduction: Urinary tract infections (UTI) are the most common bacterial infections affecting humans.. Fosfomycin has been approved for use in uncomplicated UTI caused by E. coli and Enterococcus. However, data regarding sensitivity of organisms causing hospital acquired or com...
Open access
Research Article10.9734/jammr/2019/v30i230169
Sachin Kumar, Raju Ratan Yadav, Jajati Keshari Nayak, Himanshika L. Bisht, Avinash Singh, Imamuddin Shah, Ajeet Singh & Rajesh Gupta·Journal of Advances in Biology & Biotechnology·2025
The identification of this new dwarfing gene and its linked markers will greatly facilitate its utilization in wheat high-yield breeding for reducing plant height. The tall wheat variety C-306, renowned for its chapatti-making quality, suffers from lodging under high-input condit...
Open access
Research Article10.9734/jabb/2025/v28i92871