Influence of Edible Starch and Sodium Bi-carbonate on Postharvest Quality of Minimally Processed Carrot and Potato
Md. Nazmul Hasan Mehedi, Avijit Halder, Md. Fakhrul Hasan, Nowrin Islam Toma, Md. Abdur Rouf, Jannatul Farthouse & Md. Aktarul Islam · Asian Journal of Agricultural and Horticultural Research · 2020
The demand for healthy and ready-to-eat products has been growing steadily over the years. However, these products are very susceptible to spoilage and have a short shelf-life. In this research, edible coatings based on edible starch (aloe vera gel) and NaHCO3 were applied on fre...
Open access
Research Article
10.9734/ajahr/2020/v6i230067