Aims: This study aims to evaluate the microbiological safety in street foods available in Dhaka city, Bangladesh. Study Design: Seven categories of street foods were collected aseptically in triplicates from 10 locations of the most populous areas of Dhaka city, transported to th...
Open access
Research Article10.9734/JAMB/2018/44163
Fruits are highly nutritious, sources of vitamins, minerals, fibers etc. and these are part of our daily diet. However, during cultivation, harvesting, transportation, handling fruits get contaminated with pathogenic microorganisms which leads to severe problems to community. Own...
Open access
Research Article10.9734/ejmp/2019/v30i430190
Staphylococcus aureus is gram-positive cocci that can cause foodborne illness which can be transmitted by chicken meat, both raw and undercooked; consumption of which may cause infection and/or toxicity in consumers. This current study was conducted for the detection of the preva...
Open access
Research Article10.9734/mrji/2019/v29i130154