Prevalence of Methicillin-resistant Staphylococcus aureus and Co-existence of Diverse Resistance Profiles in Pastry Products Sold in the City of Abidjan (Côte d'Ivoire)
Avi Roselyne Donald Merryfield, Guedé Kipré Bertin, Koné Tadiogo Naty, Tiekoura Konan Bertin, Guessennd Kouadio Aya Nathalie & Dadie Adjehi · Journal of Advances in Microbiology · 2026
In the city of Abidjan, consumption of pastry products is common. However, these foodstuffs could be transmission channels of resistant bacteria, including methicillin-resistant Staphylococcus aureus, and lead to public health concerns. The current study, realized from 2nd March...
Open access
Research Article
10.9734/jamb/2026/v26i61126