A.V. Narwade

Value Addition in Green Peas by Drying under Fluidized Bed Drying

Ashok K Senapati, D. Raj, A.V. Narwade, M. Singh & A K Varshney · Journal of Scientific Research and Reports · 2024

India's diverse climatic conditions provide advantages for the production of fruits and vegetables, ensuring year-round availability of various fresh produce. Pisum sativum (peas), a significant vegetable crop in India, contributes approximately 2.5% (3.86 million MT) to total ve...

Open access Research Article 10.9734/jsrr/2024/v30i122739

Integration of Biosensors, the Internet of Things and Artificial Intelligence for Sustainable Agriculture: A Critical Narrative Review of Analytical Capability, Systems Integration and Outcome Evidence

M. G. Varma, S. G. Patel, V. A . Patel, S. Dhakad, A. V. Sonawane, V. T. Shinde, K. S. Shukla & A.V. Narwade · Journal of Scientific Research and Reports · 2026

Continuous, molecule-level measurement of crops, soils and livestock, transmitted through networked instrumentation and interpreted by learning algorithms, is widely presented as a route to agricultural systems that consume fewer inputs while sustaining output. The three constitu...

Open access Research Article 10.9734/jsrr/2026/v32i94478