Quantitative Assessment of the Ascorbic Acid Contents of Musa acuminata, Malus domestica and Citrus paradisi via Dichlorophenolindophenol and Spectrophotometric Analysis
Augustine O. Odibo, Ifunanya R. Akaniro & Theresa O. Nnamocha · Asian Journal of Research in Botany · 2021
Aims: Fresh fruits are main sources of daily requirements for ascorbic acid (Vitamin C). Despite the wide varieties of local and introduced fruit types grown in Nigeria, more than 30% of the population often suffers vitamin C deficiency. The main aim of this study was to determin...
Open access
Research Article