Effect of Plant Based Preservatives on Shelf Life and Quality of Mango Fruits (Mangifera indica) During Storage
Augustin Schinzoumka Passannet, Jean Aghofack-Nguemezi & Donatien Gatsing · Asian Journal of Biology · 2019
Mango is one of the main fruits grown in Chad. However, it is prone to high post-harvest losses due to lack of adequate distribution networks, appropriate harvesting and conservation methods. The objective of this study was to test the effectiveness of coatings based on extracts...
Open access
Research Article
10.9734/ajob/2019/v8i130053