Contribution of Avocado (Persea americana) to the Nutrition of Rural Households in Burundi: The Case of Tangara Commune in Butanyerera Province
Audace Nikobamye, Jean Felix Karikurubu, Jean Baptiste Macumi & Luc Manirakiza · Asian Journal of Food Research and Nutrition · 2026
The purpose of this study is to analyze the contribution of avocados to improving the nutrition of rural households in the Tangara commune by providing them protein, iron and zinc. This research was carried out in the Tangara commune, located in the Butanyerera province in northe...