Cauliflower (Brassica oleracea var. botrytis L.), one of the most popular vegetables in the cole group, is widely cultivated for its high yield, which is dependent on having adequate macronutrients. Deficits in the essential minerals boron and zinc are common in cauliflower crops...
Open access
Research Article10.9734/ijpss/2024/v36i125199
Faba bean (Vicia faba L.) is an important grain legume with high protein content (approximately 25-30%) and has high nutritional value. It is mainly cultivated in winter for human consumption and as animal feed. According to FAOSTAT (2020), the total growing area of the broad bea...
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Research Article10.9734/jabb/2025/v28i52348
In ancient India, the eagle marmelos, also known as bael, was associated with folklore. In traditional medical systems such as Ayurveda, every component of the tree, including the root, bark, fruit, leaf, and flower, has therapeutic value for treating various maladies. Current st...
Open access
Research Article10.9734/jsrr/2024/v30i62094
SK MD Ajaharuddin, Madan Lal, Ashwani Yadav, Nitin Kumar, Atul Dhakad, Gayatri Sinha, Budhesh Pratap Singh & Archana Upadhyay·Journal of Scientific Research and Reports·2024
Diseases and pests have a substantial effect on tomato production, greatly affecting both the quantity and quality of this crucial vegetable crop. Although fungicides and insecticides have been important in controlling plant diseases and pests, their excessive usage raises signif...
Open access
Research Article10.9734/jsrr/2024/v30i62063
Among the recent technologies, nano fertilizers are an emerging innovation, which has the potential to offer sustainable solutions to enhance the efficient use of nutrients and growth of plants. Nano urea is one of them, increasing nitrogen availability to crops by more than 80%,...
Open access
Research Article10.9734/ijpss/2025/v37i55441