In Niger, in the Tillabéry region, despite surface water, groundwater constitutes the major source of drinking water supply for various populations. This study aims to assess the quality of groundwater in some villages in the Tillabéry region to understand the source of scaling a...
Open access
Research Article10.9734/irjpac/2025/v26i3914
Attika SABIOU MAHAMAN, Mamane Imrana CHAIBOU OUSMANE, Abdou Salam MANZOLA, Zeinabou Mouhamadou & ABDOUL BARI IDI Awali·Chemical Science International Journal·2024
In humans, long-term consumption of water with sulfate levels between 500–750 mg/l can lead to laxative effects, catharsis, dehydration, and irritation of the gastrointestinal tract. As a result, sulfate removal has been widely studied by researchers globally. This study focuses...
Open access
Research Article10.9734/CSJI/2024/v33i6941
ABDOUL BARI IDI Awali, DOKA DAOURA Amadou, Mijitaba Sahirou Bachir, CHAIBOU OUSMANE MAMANE Imrana, Attika SABIOU MAHAMAN & MANZOLA Abdou Salam·Asian Journal of Physical and Chemical Sciences·2026
Recently, the interest in the potential of millets has been increased to contribute to sustainable and inclusive agricultural development, particularly in regions facing adverse impact of climate change and food insecurity. The productivity of millet-cereal cropping systems is th...
Open access
Research Article10.9734/ajopacs/2026/v14i2304