Microbial diversity of cultivated soil is the key resource for maintaining the functional capacity of agricultural and natural ecosystem. The research aimed to study the prevalence of soil fungi from the soils of rice and napier grass fields. Soil samples were collected from the...
Tomoyuki Fujii, Yoshiyuki Yamagata, Tin Tin Myint, Yasufumi Kunihiro, Yuji Matsue, Thidar Win, Zaw Moe Aung, Win Sander Htay, Hideshi Yasui, Atsushi Yoshimura & Kazuo Ogata·Journal of Experimental Agriculture International·2020
Aims: Since the genetic purity of rice seed significantly affects paddy yield and quality, many rice production countries have been attempting to improve seed quality. This study aimed to demonstrate the effectiveness of breeder seed production using line cultivation to ensure tr...
Open access
Research Article10.9734/jeai/2020/v42i430494