Nori Preference Level based on the Condition of the Raw Material Eucheuma cottonii Seaweed
Dinda Widu Ramasari, Evi Liviawaty, Atikah Nurhayati, Rusky Intan Pratama & Eddy Afrianto · Asian Food Science Journal · 2019
Aims: To determine the level of preference of panelists for Nori based on the condition of raw materials of dry and semi-dried Kappaphycus alvarezii (formerly Eucheuma cottonii) seaweed. Study Design: The research was conducted experimentally. Place and Duration of Study: Organol...
Open access
Research Article
10.9734/afsj/2019/v11i430070