Proximate and Phytochemical Analysis of Cucumber (Cucumis sativus L. cv Pipino) and Watermelon [Citrullus lanatus (Thunb.)] Matsum and Nakai cv Red
Jacob Torkuma Norya, Asuquo Akan Brooks & Dooshima Shiriki · Asian Journal of Food Research and Nutrition · 2024
Nutritional and phytochemical constituents of plants are essential for the survival and general wellbeing of all life forms. These constituents were analyzed from Cucumis sativus and Citrullus lanatus which are heavily consumed fruits in most households in Nigeria. Both the pulp...
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